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WHAT'S COOKING?
$18.50 USD includes s/h
This good looking book is approx. 11.25 x 9.5” and
almost 4 pounds weight. Filled with over 800 color
photos, step by step directions and 511 pages
including an index, this book is nice enough for your
coffee table but I think would do better being used
in your kitchen. Dj in tact with no tears or chipping
and the book itself looks like new. A wonderful gift
to yourself or a good friend.
$18.50 USD includes s/h
This good looking book is approx. 11.25 x 9.5” and
almost 4 pounds weight. Filled with over 800 color
photos, step by step directions and 511 pages
including an index, this book is nice enough for your
coffee table but I think would do better being used
in your kitchen. Dj in tact with no tears or chipping
and the book itself looks like new. A wonderful gift
to yourself or a good friend.
What’s Cooking with the Elves?
Cooks from Milwaukee, WI and around the
world ask Usinger’s, “What’s Cooking?” Here is
a collection of recipes featuring Usinger’s Famous
Sausage published by Fred Usinger, Inc.
Milwaukee, WI, in 1992. 176 pages in a spiral
bound book, with the logo Usinger elf on the
cover. Anyone who enjoys sausage will enjoy this
collection of recipes from the sausage maker’s
kitchens and from area residents. This book is
clean and bright and in like new condition.
$6.50 USD includes s/h in USA
Cooks from Milwaukee, WI and around the
world ask Usinger’s, “What’s Cooking?” Here is
a collection of recipes featuring Usinger’s Famous
Sausage published by Fred Usinger, Inc.
Milwaukee, WI, in 1992. 176 pages in a spiral
bound book, with the logo Usinger elf on the
cover. Anyone who enjoys sausage will enjoy this
collection of recipes from the sausage maker’s
kitchens and from area residents. This book is
clean and bright and in like new condition.
$6.50 USD includes s/h in USA
THE GALLOPING GOURMET COOKBOOK
The Graham Kerr Cookbook has 284 pages of great recipes along with photographs, conversion
tables and an index. The dust jacket has light tears and has been mended, and the book itself is clean
and tight.
$7.50 USD for the book and shipping inside the US, media rate, via USPS
The Graham Kerr Cookbook has 284 pages of great recipes along with photographs, conversion
tables and an index. The dust jacket has light tears and has been mended, and the book itself is clean
and tight.
$7.50 USD for the book and shipping inside the US, media rate, via USPS
NEW YORK TIMES RECIPE BOOK
This is a used hard cover book, with dust jacket, titled: GREAT RECIPES FROM THE NEW YORK TIMES. There
are 331 pages in this book including the index. There are some small tears on the dust jacket and light marks on the book.
Overall, it is clean and tight and in good condition.
$9.50 USD for the book and shipping inside the US, media rate, via USPS
This is a used hard cover book, with dust jacket, titled: GREAT RECIPES FROM THE NEW YORK TIMES. There
are 331 pages in this book including the index. There are some small tears on the dust jacket and light marks on the book.
Overall, it is clean and tight and in good condition.
$9.50 USD for the book and shipping inside the US, media rate, via USPS
WALMAN OPTICAL Dishin' It Up!
I don’t have any information about “Walman Optical” but this is their 1st cookbook. I cannot find a date, but
it seems to be something from the 1970’s maybe earlier.
This is a soft cover book spiral bound in very nice condition. 192 pages include a nice selection of recipes
along with black and white photos and humorous quips. The book is clean and tight and could pass for new.
$5.00 USD includes shipping inside the USA, via USPS media rate. For shipping outside the US, please
contact us for options.
I don’t have any information about “Walman Optical” but this is their 1st cookbook. I cannot find a date, but
it seems to be something from the 1970’s maybe earlier.
This is a soft cover book spiral bound in very nice condition. 192 pages include a nice selection of recipes
along with black and white photos and humorous quips. The book is clean and tight and could pass for new.
$5.00 USD includes shipping inside the USA, via USPS media rate. For shipping outside the US, please
contact us for options.
Tasting Good – The international Salt-Free Diet Cookbook, by Merle Schell, 1981
This is a soft cover book bound book with 412 pages including an index of recipes. The book cover has slightly bent corners. The pages are pulp type
paper and have slight discoloration from age and the page ends show slight staining. It looks as if this book were in the kitchen and used, which I always
take to be a good sign. The pages are clean and tight overall.
$6.50 USD includes shipping inside the USA, via USPS media rate. For shipping outside the US, please contact us for options.
This is a soft cover book bound book with 412 pages including an index of recipes. The book cover has slightly bent corners. The pages are pulp type
paper and have slight discoloration from age and the page ends show slight staining. It looks as if this book were in the kitchen and used, which I always
take to be a good sign. The pages are clean and tight overall.
$6.50 USD includes shipping inside the USA, via USPS media rate. For shipping outside the US, please contact us for options.
THE SALAD BOOK, by Michele Evans
You gotta’ love a book that starts out: “Spanish Proverb: Four persons are wanted to make a salad: A spendthrift for oil, A
miser for vinegar, A counselor for salt, and A madman to stir it all up.”
This is a hard cover book with dust jacket and the binding and dj are both in very nice condition. 150 pages include a selection
of recipes and a collection of menus and an index. The book is clean and tight and could pass for new.
There is a collection of recipes for all types of salads and dressings.
$5.00 USD includes shipping inside the USA, via USPS media rate. For shipping outside the US, please contact us for options.
You gotta’ love a book that starts out: “Spanish Proverb: Four persons are wanted to make a salad: A spendthrift for oil, A
miser for vinegar, A counselor for salt, and A madman to stir it all up.”
This is a hard cover book with dust jacket and the binding and dj are both in very nice condition. 150 pages include a selection
of recipes and a collection of menus and an index. The book is clean and tight and could pass for new.
There is a collection of recipes for all types of salads and dressings.
$5.00 USD includes shipping inside the USA, via USPS media rate. For shipping outside the US, please contact us for options.
1981 GUAM WOMEN'S CLUB
Fifth in the line of cook books from this women’s club.
“It contains favorite recipes from our members and a few special Guests, and we think they represent the true flavor of Guam.
Si Yuus Maase”
Spiral bound soft cover with light staining from use, 144 pages of recipes. There is also an Index. Chapters are typical for a
fund raiser cook book, but the recipes include interesting items such as “The Delectable Tuna” known as Bonita in Guam,
“Tatsuta Beef or Chicken”, Roasting a suckling pig, and Taro Tops or “Golai Hagun Sune”.
Other than light cover wear, this book is clean and tight.
$5.00 USD includes shipping inside the USA, via USPS media rate. For shipping outside the US, please contact us for options.
Fifth in the line of cook books from this women’s club.
“It contains favorite recipes from our members and a few special Guests, and we think they represent the true flavor of Guam.
Si Yuus Maase”
Spiral bound soft cover with light staining from use, 144 pages of recipes. There is also an Index. Chapters are typical for a
fund raiser cook book, but the recipes include interesting items such as “The Delectable Tuna” known as Bonita in Guam,
“Tatsuta Beef or Chicken”, Roasting a suckling pig, and Taro Tops or “Golai Hagun Sune”.
Other than light cover wear, this book is clean and tight.
$5.00 USD includes shipping inside the USA, via USPS media rate. For shipping outside the US, please contact us for options.
COOK BOOKS IN GENERAL Books in the Barn is a Proud Member
of Tomorrow River Project
of Tomorrow River Project
| TO RETURN TO THE BOOK BARN FRONT DOOR CLICK BELOW: BOOK BARN FRONT DOOR |
| WHAT'S NEW? Good Cooks Series Click on Page 2 below Foods of the World Series Click on Page 3 below |
| To review the Good Cooks Series, click here: page 2 |
| To review the FOODS OF THE WORLD SERIES click here: page 3 |